This rhubarb upside-down cake is a delightful treat that's perfect for family gatherings and special occasions. Originating from the timeless charm of old-fashioned recipes, this cake takes the tartness of rhubarb and pairs it perfectly with a sweet, buttery cake. It's an excellent way to use that rhubarb from your garden, and it's sure to become a family favorite.
This rhubarb upside-down cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a complete dessert table, consider serving it alongside a bowl of mixed berries or a simple green salad with a light vinaigrette to balance the sweetness. A cup of hot coffee or a glass of chilled lemonade can also make lovely accompaniments.
Rhubarb Upside-Down Cake
Servings: 8
Ingredients
1/4 cup butter
1 cup packed brown sugar
3 cups diced rhubarb
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
Directions
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