Indulge in this heavenly Apple Pie with Soufflé Cream – a simple and incredibly tasty treat!
Apple Pie Dough (20 cm diameter): – 250g Flour – 1 tsp Baking Powder – 90g Butter – A pinch of Salt – 2 Egg yolks – 40g Sugar 🍏 Apple Layer: – 3 Apples (~500g) – 40g Sugar – 4-5 tbsp Lemon Juice 🍨 Soufflé Cream: – 2 Egg whites – 40g Sugar – ...