Explore the enchanting world of cakes, where every slice is a sweet symphony of flavors and textures. Our cake category is a confectionery wonderland, offering a delightful assortment of cake recipes for every occasion. From classic and timeless creations to modern and inventive masterpieces, discover the art of cake making. Whether you’re a seasoned baker or just starting your journey, let the magic of cakes bring joy and sweetness to your life.
Ingredients 2 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1 cup granulated sugar 1/4 cup butter, softened 2 large eggs 1 1/2 cups mashed ripe banana (about 3 bananas) 1/4 cup plain low-fat yogurt (or pina colada flavored!!) 3 tablespoons dark rum OR apple cider 1/2 teaspoon vanilla extract 1/2 cup flaked ...
Nostalgia comes packed in a sweet treat — A&P Spanish Bar. This copycat of a Jane Parker classic has all of the flavors of the original 20th-century snack. A mildly spiced raisin studded cake is layered with a thick cream cheese frosting. Whether it’s morning, noon, or night, you’ll find a way (or excuse) to ...
This delightful pumpkin cream cheese bread combines the flavors of pumpkin and cream cheese for a moist and decadent treat. The marbled effect created by swirling the two batters together adds a visual appeal to this delicious dessert. Ingredients: Ingredient Quantity All-purpose flour 1 3/4 cups Baking soda 1 teaspoon Baking powder 1/2 teaspoon Salt ...
Ingredients : For the vanilla custard: 2 eggs (gr. M) 1 tablespoon of vanilla sugar 1 pinch of salt 1/2 vanilla pod, including the pulp 1/2 teaspoon orange paste 150g sugar 70g starch 500ml vanilla milk (I had oat milk) 160g soft butter For 2 circles of choux pastry, 20 cm in diameter each: 100ml ...
