4. Make the Sauce
Sprinkle the flour over the mushrooms and onions. Stir well and cook for about 1 minute.
Slowly pour in the beef broth while stirring to prevent lumps.
Add the Worcestershire sauce, Dijon mustard, and paprika.
Simmer for 3–5 minutes, until the sauce begins to thicken.
5. Add the Beef Back
Return the browned beef and any juices from the plate to the skillet.
Reduce the heat to low and simmer gently for 2–3 minutes.
Don’t overcook the beef—the goal is to keep it tender.
6. Make It Creamy
Remove the skillet from the heat.
Stir in the sour cream and heavy cream until the sauce is smooth and creamy.
Taste and adjust the seasoning with additional salt and black pepper if needed.
7. Cook the Noodles
While preparing the stroganoff, cook the egg noodles according to the package instructions.
Drain well and serve immediately.
8. Serve
Spoon the creamy beef stroganoff generously over the warm egg noodles.
Finish with freshly chopped parsley and a little black pepper.
Tips for the Best Beef Stroganoff
Slice the beef thinly: Cutting against the grain helps keep the meat tender.
Don’t overcrowd the pan: Cook the beef in batches so it browns instead of steaming.
Don’t boil the sour cream: Add it over low heat or after removing the skillet from the heat to prevent the sauce from becoming grainy.
Brown the mushrooms properly: Give them enough time to develop a deep golden color. This adds a lot of flavor to the sauce.
Serve immediately: Stroganoff is best while the sauce is warm, creamy, and silky.
What to Serve With Beef Stroganoff
Egg noodles are the classic choice, but you can also serve this creamy beef dish with:
- Mashed potatoes
- Rice
- Buttered noodles
- Roasted vegetables
- Crusty bread
- Steamed green beans
Storage
Store leftover stroganoff in an airtight container in the refrigerator for up to 3 days.
Reheat gently over low heat. If the sauce becomes too thick, add a splash of beef broth or cream while reheating.
🥩 A Cozy Family Dinner
With tender beef, savory mushrooms, onions, and a creamy sauce, this Beef Stroganoff is the kind of comforting dinner that everyone gathers around the table for. Serve it over noodles and finish with fresh parsley for a simple, satisfying meal.
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