taste bland?
It may need more salt, acid, or seasoning.
Try a small amount of lemon juice or mustard first, then taste again before adding more salt.
The Little Lesson I Learned
The funny thing about recipes like tuna salad is that they’re easy enough that we rarely stop to think about them.
We make them from memory.
A spoonful here.
A little more mayonnaise there.
Maybe some pickles if we have them.
And somehow, every family develops its own version.
That’s what makes these simple
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