tuna salad has a lot more personality than I gave it credit for.
And now I’m looking at that can of tuna in the pantry a little differently!
Final Thoughts
Tuna salad doesn’t need expensive ingredients or complicated techniques.
Start with well-drained tuna.
Add just enough creamy dressing.
Bring in something crunchy.
Add a little acidity.
Season it well.
Then taste and adjust.
That’s really the secret.
And once you’ve got that basic formula down, you can make dozens of different versions
There’s more to discover. Continue to the next page for the rest of this article.
