what makes these simple recipes so special.
There isn’t necessarily one “perfect” tuna salad.
There’s the tuna salad you grew up eating.
The one your mother made.
The one your grandmother packed into sandwiches.
The one you threw together after work because you were hungry and didn’t feel like cooking.
And sometimes, those are the recipes worth paying attention to.
Because I didn’t have the faintest idea how much those little details mattered until I started looking at them one by one.
Turns out, the humble tuna salad has a lot more personality than I gave it credit for.
And now I’m looking at that can of tuna in the pantry a little differently!
Final Thoughts
Tuna salad doesn’t need expensive ingredients or complicated techniques.
Start with well-drained tuna.
Add just enough creamy dressing.
Bring in something crunchy.
Add a little acidity.
Season it well.
Then taste and adjust.
That’s
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