about 15–20 minutes, or until the potatoes are fork-tender.
3. Save Some Cooking Liquid
Before draining the
potatoes, reserve about ½ cup of the broth.
This flavorful liquid can be added back while mashing to help create a smooth, rich consistency.
4. Mash Until Creamy
Drain the potatoes and return them to the pot.
Add butter, warm milk, black pepper, and a small amount of the reserved broth. Mash until creamy, adding more liquid if needed.
Taste and adjust the seasoning before serving.
Why you’ll love it
Plain water cooks
There’s more to discover. Continue to the next page for the rest of this article.
