a sip.
And suddenly the strange method makes a little more sense.
Tips for Making the Best Egg Coffee
Use Fresh Coffee
Freshly roasted or freshly opened coffee will generally produce a better cup than stale grounds.
Don’t Skip the Straining Step
A fine-mesh strainer or cheesecloth helps remove the solids and gives the coffee its characteristic clarity.
Watch the Pot
Because the mixture can foam as it boils, don’t walk away from the stove.
Start With a Small Batch
If you’ve never tried
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