- meal
- A camping trip
- A church or community-style breakfast
And if you really want to have some fun, don’t announce the secret ingredient immediately.
Let everyone taste the coffee first.
Then reveal that the smooth cup they just enjoyed was brewed with an egg.
The reactions are usually worth it.
Frequently Asked Questions
What is Scandinavian egg coffee?
It’s a traditional coffee-brewing method in which ground coffee is mixed with a whole egg and traditionally some of the shell before being boiled with water and strained.
Why is the eggshell used?
The shell is traditionally included as part of the method. It’s primarily calcium carbonate and may contribute to reducing perceived acidity while helping the coffee grounds clump together.
Does egg coffee taste like eggs?
Generally, no. The egg is removed along with the grounds during straining, leaving coffee rather than an egg-flavored drink.
Can I make egg coffee without
There’s more to discover. Continue to the next page for the rest of this article.
