microorganisms and enzymes that cause spoilage. When berries are frozen, the water inside their cells forms ice crystals, which can inhibit the growth of bacteria, yeasts, and molds. However, freezing does not sterilize food; it merely puts bacteria in a dormant state until the food is thawed.
Does Freezing Kill Bacteria?
While freezing can reduce the number of bacteria present on food, it does not kill all bacteria. Some pathogens, such as Listeria monocytogenes, can survive freezing temperatures and become active again once the food is thawed. Therefore, relying solely
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