Peanut Butter Cup French Toast Rolls – A Sweet Morning Indulgence
Imagine waking up to the aroma of buttery bread sizzling in a skillet, wrapped around creamy peanut butter and rich chocolate hazelnut spread. These French toast rolls are playful, decadent, and perfect for anyone who loves the classic peanut butter cup flavor.
Why You’ll Love This Recipe
Fun twist on French toast: Rolled instead of sliced.
Peanut butter + chocolate combo: Classic indulgence.
Quick prep: Ready in under 30 minutes.
Customizable toppings: Bananas, nuts, syrup, or powdered sugar.
Kid‑friendly: A breakfast treat that doubles as dessert.
Ingredients Breakdown
Bread (8 slices): White or whole wheat, soft enough to roll.
Peanut butter (½ cup): Creamy filling.
Chocolate hazelnut spread (¼ cup): Nutty sweetness.
Eggs (2 large): Structure for coating.
Milk (½ cup): Dairy or non‑dairy, adds richness.
Vanilla extract (1 tsp): Warm aroma.
Cinnamon (1 tsp): Cozy spice.
Sugar (¼ cup): For coating.
Butter (¼ cup): Frying medium.
Optional toppings: Powdered sugar, syrup, bananas, nuts.
Step‑by‑Step Instructions
Prepare filling: Spread peanut butter on bread slices. Add chocolate hazelnut spread to half.
Assemble rolls: Sandwich slices, roll tightly.
Whisk egg mixture: Eggs, milk, vanilla, cinnamon.
Coat rolls: Dip in egg mixture, don’t oversoak.
Fry rolls: Butter in skillet, cook seam side down, 2–3 minutes per side.
Finish: Roll in cinnamon sugar if desired.
Serve: Slice, top with bananas, nuts, syrup, or powdered sugar.
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