Few meals are as comforting as a perfectly roasted beef dinner. This Garlic Butter Roast Beef with Crispy Potatoes features a juicy, tender beef roast coated in a rich garlic-herb butter and roasted alongside golden potatoes that soak up every flavorful drop of the pan juices.

The outside develops a beautifully caramelized crust while the inside stays moist and tender. Paired with crispy roasted potatoes, this one-pan meal is perfect for Sunday dinners, holiday gatherings, or whenever you want to impress family and friends with minimal effort.

Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes (depending on desired doneness)
Rest Time: 15–20 minutes
Total Time: About 2 hours
Servings: 6–8

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Ingredients

For the Roast

• 3–4 lb beef sirloin roast, top round, or eye of round
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter, softened
• 5 garlic cloves, minced
• 2 teaspoons fresh rosemary, chopped
• 2 teaspoons fresh thyme leaves
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 2 teaspoons kosher salt
• 1 teaspoon black pepper

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For the Potatoes

• 2 pounds Yukon Gold or baby potatoes, cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

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Optional Pan Gravy

• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups beef broth
• Pan drippings

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