Repeat until you’ve used all the mixture.
And just like that, you’ve got a whole tray of evenly portioned meatballs!
A Few Tips for Using One
Keep the Tool Clean
Raw ground meat requires careful food handling.
Wash the tool thoroughly after use with hot, soapy water and follow any manufacturer or material-specific cleaning guidance.
Don’t Overfill It
Too much mixture can make the tool difficult to operate and may produce poorly shaped portions.
Keep the Portions Consistent
Use approximately the same amount of mixture each time.
That’s where the real advantage
specialized meatball maker became less essential.
But that doesn’t make the old design any less clever.
In fact, seeing one today can remind us just how inventive earlier generations were when it came to saving time in the kitchen.
Is It an Antique or Just Vintage?
That depends on
There’s more to discover. Continue to the next page for the rest of this article.
