bacteria, including Salmonella.
Proper handling and cooking reduce the risk of foodborne illness.
People should use clean hands and utensils, avoid using cracked or dirty eggs, and refrigerate eggs appropriately according to local food safety guidance.
Hard-boiled eggs should not be left at room temperature for extended periods.
In general, cooked eggs should be refrigerated promptly and consumed within the recommended storage period.
People who are pregnant, older, immunocompromised, or otherwise vulnerable to foodborne illness should be especially careful about food handling.
5. Eating eggs alone can make breakfast unbalanced
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