Egg allergy is an immune reaction to proteins found in eggs.
Symptoms may include hives, swelling, stomach discomfort, vomiting, or breathing difficulties.
In severe cases, an allergic reaction can become life-threatening.
People with a confirmed egg allergy should follow medical advice about avoiding eggs and checking food labels.
Boiling an egg does not reliably make it safe for someone with a serious egg allergy.
Anyone experiencing breathing difficulty, throat swelling, or signs of a severe allergic reaction needs emergency medical assistance.
4. Food safety still matters
Eggs can carry harmful
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