Experts Caution Against Using Air Fryers Instead of Ovens
Air fryers have quickly become a kitchen favorite, promising crispy food with less oil and faster cooking times. But while they offer plenty of convenience, they shouldn’t necessarily replace traditional ovens for every type of meal.
Why you’ll love it
An air fryer works by circulating hot air around food, creating a crispy texture similar to frying—without deep oil.
People love them because:
- They cook food faster.
- They can use less oil than traditional frying methods.
- They are easy to use
There’s more to discover. Continue to the next page for the rest of this article.
