Gingerbread Truffles: Easy 3-Ingredient No-Bake Recipe

fork gently on the rim of the bowl so the extra coating drips off. Slide the truffle onto the parchment and add sprinkles right away, before the coating sets.

Step 7: Set

Once all the truffles are dipped, refrigerate the tray for about 15 to 20 minutes so the coating firms up completely. Then they are ready to serve or pack.

Tips for the Best Truffles

  • Chop the coating. Smaller pieces melt faster and more evenly, with less risk of scorching.
  • Keep the bowl dry. Even a drop of water

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