The first time I brought this cheesecake to a family dinner, my brother-in-law asked for the recipe before he had even finished his slice. It has a crunchy spiced cookie crust, a light and creamy filling packed with cookie butter, and a glossy layer of melted cookie butter on top.
There is no oven, no water bath, and no cracked tops to worry about. You just need a little patience while it sets in the fridge. Below you will find the full recipe, step-by-step photos, tips for a clean slice,
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