Want fresh butter with a rich homemade taste? This Homemade Butter recipe turns heavy cream into creamy butter with a mixer, an ice-water wash, and an optional pinch of salt. It is a simple kitchen project that yields soft, flavorful butter plus buttermilk as a bonus.
Below you will find the ingredients, step-by-step method, washing tips, variations, storage advice, and FAQs so your Homemade Butter turns out clean, creamy, and ready to chill.
## Homemade Butter Ingredients
– 1 liter heavy cream (35% fat)
– Ice water, for washing
– Salt, optional
## How to
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