near their tuna.
Both camps can make a perfectly delicious lunch.
If you like relish, start with a small amount and taste before adding more.
Dill pickle relish gives you tanginess without much sweetness, while sweet relish adds a noticeably different flavor.
A Little Onion Goes a Long Way
Raw onion can be wonderful in tuna salad.
But it can also take over.
Finely mince it rather than chopping it into large pieces.
Red onion adds color and a sharper bite.
Green onion is milder and gives the salad a
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