too far.
Don’t Forget Something Tangy
This is where tuna salad can suddenly come alive.
A little acidity cuts through the richness of the mayonnaise.
Try:
- Yellow mustard
- Dijon mustard
- Pickle relish
- Chopped dill pickles
- Lemon juice
- Apple cider vinegar
You don’t need much.
A small amount can make the entire bowl taste brighter.
The Pickle Relish Debate
Now we’re getting into serious tuna-salad territory!
Some people wouldn’t dream of making tuna salad without pickle relish.
Others want absolutely nothing sweet anywhere
There’s more to discover. Continue to the next page for the rest of this article.
