- quickly.
- Rest and serve.Remove the dish from the oven and allow the chicken to rest for 10 minutes. The sauce will continue to thicken as it cools. Spoon the rich glaze over each piece before serving.
Helpful Tips
- For the juiciest results, use bone-in chicken thighs and drumsticks. Boneless chicken breasts cook more quickly and may become dry before the sauce has enough time to reduce.
- Use regular lemon-lime soda rather than a diet version. The sugar helps the sauce reduce and develop its characteristicglossy, caramelized finish.If the
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