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Temperature Fluctuations: If the milk got a little too cold (near freezing) in the back of the fridge or during transport, the fat can separate and form little white specks
Early Spoilage: Unfortunately, milk can sometimes spoil before the printed expiration date if it was exposed to warm temperatures during transport or storagewww.facebook.com. If it smells sour or looks thick and curdled, it’s time to toss it.
Dairy & EggsThe Health Connection: Why Calm Observation MattersYou might wonder what a carton of milk has to do
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