think twice about putting in your dishwasher.
1. Sharp Kitchen Knives
Your favorite kitchen knives may seem sturdy enough for the dishwasher, but repeated washing can dull their blades.
Dishwasher detergents, high temperatures, and contact with other utensils can also damage the blade or handle. Sharp knives can even create a safety risk when you unload the machine.
Better option: Wash knives carefully by hand with warm water and mild dish soap. Dry them immediately and store them safely.
2. Wooden Spoons and Cutting Boards
Wood and water are not
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