always a good combination, especially when heat is involved.
Long dishwasher cycles can cause wooden spoons, cutting boards, and other wooden utensils to swell, crack, warp, or lose their finish.
Better option: Wash wooden items by hand, avoid soaking them for long periods, and let them dry thoroughly.
3. Cast-Iron Cookware
Cast-iron skillets and pans often rely on a protective layer called seasoning. This layer helps create a naturally nonstick cooking surface and protects the iron from rust.
Dishwasher detergent and prolonged exposure to water can strip away that seasoning
There’s more to discover. Continue to the next page for the rest of this article.
