These gingerbread truffles are the easiest holiday treat I know how to explain: crushed gingersnap cookies, soft cream cheese and a shell of melted white coating, finished with a shower of sprinkles. There is no oven, no candy thermometer and no fussy technique. You mix, roll, chill and dip, and you end up with a tray of bite-size sweets that taste like spicy gingerbread wrapped in a creamy, sweet center.
If you are building a holiday dessert list, or hunting for something you can make ahead and hand out in
There’s more to discover. Continue to the next page for the rest of this article.
