little boxes, this recipe earns its spot. It uses only three main ingredients, it makes about 30 to 36 truffles, and every step can be done in stages.
Why You’ll Love These Gingerbread Truffles
- Only three main ingredients. Gingersnaps, cream cheese and white coating do all the work. Sprinkles and a little cinnamon are the finishing touches.
- No baking. Your oven stays free for everything else on the holiday menu.
- Make-ahead friendly. They keep in the fridge for a week and in the freezer for two months.
- Great for gifting.
There’s more to discover. Continue to the next page for the rest of this article.
