- They stack neatly in a tin or box and look festive with almost no decorating skill.
- Kid-friendly. Little hands can crush cookies, roll balls and shake on the sprinkles.
Ingredients for Gingerbread Truffles
- About 14 oz gingersnap cookies (1 package, roughly 40 cookies)
- 8 oz cream cheese, softened to room temperature
- 12 oz white almond bark (white coating), chopped if needed
- Holiday sprinkles, for decorating
- 1/2 tsp ground cinnamon (optional, for extra warmth)
Notes on the Ingredients
Gingersnaps. Use crisp, dry gingersnaps rather than soft molasses cookies. The crisp
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