kind crush into a fine, sandy crumb that soaks up the cream cheese and holds a ball shape. Soft cookies make a stickier, heavier dough.
Cream cheese. Use the full-fat block style, not the spreadable tub. It needs to be properly soft so it blends smoothly with the crumbs and leaves no lumps.
White almond bark. This is a candy coating sold in blocks or squares, and it melts smoothly and sets firm with a nice snap. Look for it near the baking chocolate or seasonal baking supplies. Any white
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