candy coating that melts well will work.
How to Make Gingerbread Truffles
Step 1: Crush the Cookies
Break the gingersnaps into pieces and pulse them in a food processor until they look like fine sand. If you do not have a processor, seal the cookies in a large zip-top bag and crush them with a rolling pin, then roll over them again until no big chunks remain. Fine crumbs are the key to a smooth truffle, so take your time here. Stir in the cinnamon now if you are using
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