smooth or leave them a bit chunky — depending on your preference.
Custom Add-Ins: Homemade mash makes it easy to mix in roasted garlic, herbs, cheese, or sour cream.
No Additives: With real potatoes, you know exactly what’s going into the dish — no preservatives or extra ingredients.
For many cooks, mashed potatoes are about both flavor and ritual: peeling, boiling, and mashing can be part of the joy of cooking.
Common Criticisms of Instant Potatoes (and the Other Side)
Criticism: “They Taste Artificial”
Some people say instant mashed potatoes lack the
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