authentic flavor of fresh potatoes. This can be true if they’re prepared quickly with only water and salt. However, adding butter, milk, cream, herbs, or roasted garlic can elevate the flavor significantly.
Criticism: “They’re Processed”
Instant potatoes are processed, which turns some people off. But many foods we enjoy regularly — bread, cheese, cereals — are processed too. What matters most is how you use the ingredient and what else you pair with it.
Criticism: “They’re Not Worth the Hype”
For traditionalists, there’s sentimental value in making mashed potatoes from scratch. But
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