shape each portion into a burger patty. Season both sides with salt and black pepper.
2. Heat a skillet or grill over medium-high heat and lightly coat it with oil. Cook the burger patties for about 4–5 minutes on each side, or until cooked to your preferred level.
3. During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt.
4. Meanwhile, cook the bacon in a separate pan until crispy.
Place it on a paper towel to remove excess grease.
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