5. Slice the burger buns in half and lightly toast them on the skillet until golden and warm.
6. Mix mayonnaise, ketchup, and mustard together to create a simple creamy burger sauce.
7. Spread the sauce over the toasted buns. Add lettuce, tomato, onion, pickles or cucumber, and the cheesy burger patty.
8. Top each burger with crispy bacon and the other half of the bun.
9. Serve immediately with fries, potato wedges, or a fresh salad.
Tip: For the juiciest burgers, avoid pressing down on the patties while they
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