and pepper to taste
1/4 cup chopped fresh parsley (15 g), for garnish (optional)
Directions
1. In a large mixing bowl, combine flour, sugar, salt, and instant yeast. Mix well.
2. Add warm water and olive oil to the dry ingredients. Stir until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rise in a warm place for about 1 hour or
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