until doubled in size.
5. While the dough is rising, prepare the caramelized onions. In a skillet over medium heat, melt butter and olive oil.
6. Add sliced onions, season with salt and pepper, and cook for 15-20 minutes, stirring occasionally, until golden brown and soft.
7. Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
8. Once the dough has risen, punch it down and roll it out on a floured surface to fit your pizza stone or
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