keep the finished truffles in the fridge for up to a week or freeze them for up to two months, so you can do the work well before the holiday rush.
Why is my dough too soft to roll?
Usually the cream cheese was too warm or the cookies were not crushed finely enough. Chill the dough in the fridge for 15 to 20 minutes, then try rolling again. If it is still sticky, mix in a spoonful more of fine cookie crumbs.
Why did my coating turn thick and
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