lumpy?
It was probably overheated or touched by water. Melt it slowly in short bursts and stir between each one. If it thickens slightly while you work, a brief 10 to 15 second reheat will loosen it.
Do gingerbread truffles need to be refrigerated?
Yes. The cream cheese center needs to stay cold, so store them in the fridge or freezer and take them out shortly before serving.
Final Thoughts
Gingerbread truffles prove that a festive dessert does not need to be complicated. Three main ingredients, a little chilling time
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