into a ball about 1 inch across. Place each one on a parchment-lined baking sheet. A small cookie scoop keeps the sizes consistent, which also helps them look neat once coated.
Step 4: Chill Until Firm
Refrigerate the tray for at least 30 minutes. If you are short on time, the freezer will do the job in about 15 minutes. Cold, firm balls are much easier to dip and are less likely to fall apart in the warm coating.
Step 5: Melt the Coating
Melt the almond bark following the
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