the Crust
- 2 cups speculoos cookie crumbs (about 25 spiced caramelized cookies)
- 5 tablespoons unsalted butter, melted
For the Filling
- 16 ounces full-fat cream cheese, softened
- 1 cup creamy cookie butter spread
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 cup cold heavy whipping cream
For the Topping
- 1/4 cup cookie butter spread, melted
- 4 speculoos cookies, crushed or halved
Ingredient Notes
- Cookie butter: use the smooth, creamy kind for the filling so it blends without lumps.
- Cream cheese: full-fat block cream cheese at room temperature
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