- is the key to a smooth, firm filling.
- Heavy cream: it must be very cold to whip into stiff peaks. Chill the bowl for 10 minutes if your kitchen is warm.
- Cookies: any spiced caramelized cookie works. Graham crackers are fine too, with a pinch of cinnamon added.
How to Make No-Bake Cookie Butter Cheesecake
- Make the crust. Stir the cookie crumbs and melted butter together until they look like wet sand. Press firmly into the bottom of a 9-inch springform pan, using the bottom of a glass. Chill while
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