- you make the filling.
- Whip the cream. In a cold bowl, beat the heavy cream on high speed until stiff peaks form, 2 to 3 minutes. Set aside in the fridge.
- Beat the cream cheese. In a large bowl, beat the softened cream cheese until completely smooth, about 2 minutes. Add the cookie butter, powdered sugar, and vanilla and beat until creamy.
- Fold it together. Gently fold the whipped cream into the cookie butter mixture in two additions, until no white streaks remain. Do not stir hard, or it will
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