- lose its air.
- Fill and chill. Spread the filling over the crust and smooth the top. Cover and refrigerate for at least 6 hours, or overnight, until set.
- Add the topping. Warm the cookie butter for 15 to 20 seconds in the microwave until pourable. Spread it over the chilled cheesecake and decorate with the crushed or halved cookies.
- Slice and serve. Run a thin knife around the edge, release the pan, and slice with a hot, dry knife.
Tips for a Perfect No-Bake Cheesecake
- Soften the cream cheese fully.
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