- spice: add 1/2 cup pumpkin puree and 1 teaspoon pumpkin pie spice to the filling (and 2 extra tablespoons powdered sugar).
- Chocolate drizzle: finish with thin lines of melted white or dark chocolate.
Storage and Reheating
- Refrigerator: cover and keep for up to 5 days.
- Freezer: freeze whole or in slices, wrapped tightly, for up to 2 months. Thaw overnight in the fridge.
- Serving: keep it chilled until serving and do not leave it out for more than 2 hours.
Frequently Asked Questions
Can I use whipped topping instead
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