- to grease the dish because the chicken will release some fat as it cooks.
- Prepare the chicken.Pat the chicken pieces dry with paper towels. This helps the sauce cling to the chicken and prevents the finished dish from becoming too watery.
- Arrange the chicken.Arrange the chicken in a single layer in the prepared baking dish, skin side up. Keep the pieces close together, but do not stack or overlap them.
- Make the sauce.In a medium bowl, stir together the barbecue sauce and lemon-lime soda untilsmooth and evenly
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