- crumb instead of sprinkles.
- Vanilla boost. Add a small splash of vanilla extract to the cream cheese before mixing.
How to Store Gingerbread Truffles
Refrigerator: Keep the truffles in an airtight container in the fridge for up to 1 week. Because they contain cream cheese, they should stay chilled until shortly before serving. Layer them with parchment so they do not stick together.
Freezer: Freeze them for up to 2 months. Arrange the finished truffles in a single layer on a tray until solid, then move them to a freezer-safe
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